We strive to offer a wide variety of meals all perfected to satisfy your taste buds.  Below we have posted some of our favorite meals from the chefs.

 

Pecan Crusted Chicken

From our very own chef, Kevin Callaghan.  A pecan-crusted fried chicken paired with butter beans, cornbread made with Lindley Mills cornmeal, and spring risotto with sweet peas and Chapel Hill Creamery cheese.

 

Macaroni Au Gratin

One of Ashley Christensen’s most legendary dishes. Her special take on traditional Macaroni and Cheese is guaranteed to have you coming back for seconds.

 

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Beer Marinated Charcoal Smoked Whole Chicken

Perfected by our very own Ricky Moore. His finely marinated chicken paired with any of his legendary sides will provide you with that home-cooked taste you’ve been craving.